Tofu Veg Sandwich

• Aadhyanshi Premium Fresh Tofu, sliced
• bread slices
• cucumber, tomato and capsicum, sliced
• green chutney
• butter
• chaat masala

Method

1. 1

   Pan-sear the tofu slices with a pinch of chaat masala.

2. 2

   Spread green chutney and butter on the bread slices.

3. 3

   Layer the vegetables and tofu evenly.

4. 4

   Close the sandwich and grill or toast lightly if desired.

5. 5

   Cut and serve with extra chutney on the side.

Chef's Tips

• Grill the sandwich for a crisp finish.
• Salt vegetables lightly and pat dry to avoid a soggy sandwich.