Tofu Bhurji

• Aadhyanshi Premium Fresh Tofu, crumbled
• onion, chopped
• tomato, chopped
• green chilli, chopped
• turmeric powder
• cumin seeds
• oil
• Coriander leaves and salt, to taste

Method

1. 1

   Crumble the tofu with your hands or a fork.

2. 2

   Heat oil, add cumin seeds, then onion and green chilli; sauté until soft.

3. 3

   Add tomato and turmeric; cook until the tomato softens.

4. 4

   Add the crumbled tofu and salt; stir-fry for 4–5 minutes.

5. 5

   Finish with coriander leaves and serve with toast or roti.

Chef's Tips

• Don't overcook the tofu — it should stay soft, not dry.
• Add a pinch of black salt for a paneer-like flavour.