Tofu Paneer Masala

• Aadhyanshi Premium Fresh Tofu, cubed
• onion, chopped
• tomatoes, pureed
• ginger-garlic paste
• turmeric powder
• red chilli powder
• garam masala
• cream or coconut milk
• oil
• Coriander and salt, to taste

Method

1. 1

   Lightly pan-fry the tofu cubes until golden; set aside.

2. 2

   In the same pan, sauté onion till golden, then add ginger-garlic paste.

3. 3

   Add the tomato purée and dry spices; cook until the oil separates.

4. 4

   Stir in the cream or coconut milk with a splash of water for gravy consistency.

5. 5

   Fold in the fried tofu and simmer for 5 minutes.

6. 6

   Garnish with coriander and serve with rice or roti.

Chef's Tips

• Pan-frying the tofu first helps it hold shape in the gravy.
• Adjust the water for a thicker or thinner curry.