Tofu Stuffed Paratha

• Aadhyanshi Premium Fresh Tofu, crumbled
• whole-wheat flour
• onion, chopped
• green chilli, chopped
• Coriander leaves
• garam masala
• Ghee or oil, for cooking
• Salt, to taste

Method

1. 1

   Knead the whole-wheat flour into a soft dough and rest for 10 minutes.

2. 2

   Mix the crumbled tofu with onion, chilli, coriander, garam masala and salt for the filling.

3. 3

   Roll a portion of dough, place the filling in the centre, then seal and roll again into a paratha.

4. 4

   Cook on a hot griddle with ghee or oil until golden on both sides.

5. 5

   Serve hot with curd or pickle.

Chef's Tips

• Keep the filling dry so the paratha doesn't tear while rolling.
• Rest the dough well for softer parathas.