Tofu Stir Fry

• Aadhyanshi Premium Fresh Tofu, cubed
• broccoli florets
• bell peppers, sliced
• carrot, julienned
• garlic cloves, chopped
• soy sauce
• oil
• Spring onion, for garnish

Method

1. 1

   Pan-fry the tofu cubes until golden and set aside.

2. 2

   Heat oil in a wok, add garlic and stir briefly.

3. 3

   Add the vegetables and stir-fry on high heat for 3–4 minutes, keeping them crisp.

4. 4

   Return the tofu to the wok, add soy sauce and toss well.

5. 5

   Garnish with spring onion and serve hot with rice or noodles.

Chef's Tips

• Keep the heat high and don't overcrowd the wok.
• Prep all vegetables before starting — stir-fry cooks fast.