Tofu Scramble

• Aadhyanshi Premium Fresh Tofu, crumbled
• bell pepper, chopped
• onion, chopped
• turmeric powder
• black salt
• oil
• spinach
• Salt and pepper, to taste

Method

1. 1

   Crumble the tofu coarsely with a fork.

2. 2

   Heat oil, sauté onion and bell pepper until soft.

3. 3

   Add turmeric and black salt, then the crumbled tofu.

4. 4

   Stir-fry for 3–4 minutes, then fold in spinach until wilted.

5. 5

   Season and serve hot with toast.

Chef's Tips

• Black salt gives an eggy aroma if you like that flavour.
• Keep the scramble slightly moist — don't dry it out.