
Tofu Tikka
25 mins2 servings
A healthy and tasty twist to the classic tikka.
High ProteinIndian
VIEW RECIPE 
Healthy, tasty and perfect for on-the-go.
Pan-sear the tofu slices with a little salt and pepper until lightly golden.
Toast the bread lightly with butter.
Spread chutney or mayonnaise on each slice.
Layer lettuce, tomato, cucumber and tofu between the bread slices.
Cut into triangles and serve immediately.

A healthy and tasty twist to the classic tikka.

Quick and easy tofu bhurji for a power-packed breakfast.
