Tofu Pancakes

• Aadhyanshi Premium Fresh Tofu, mashed
• oats flour
• milk (dairy or plant-based)
• banana, mashed
• baking powder
• Oil, for cooking

Method

1. 1

   Blend the tofu, oats flour, milk, banana and baking powder into a smooth batter.

2. 2

   Rest the batter for 5 minutes.

3. 3

   Heat a non-stick pan with a little oil on medium heat.

4. 4

   Pour small ladles of batter and cook until bubbles form, then flip.

5. 5

   Cook the other side until golden and serve warm with honey or fruit.

Chef's Tips

• Keep the pan on medium heat — too hot and the pancakes brown before cooking through.
• Rest the batter briefly for fluffier pancakes.