Tofu Oats Bowl

• Aadhyanshi Premium Fresh Tofu, mashed
• rolled oats
• milk (dairy or plant-based)
• Banana or berries, for topping
• Honey or jaggery, to taste
• cinnamon

Method

1. 1

   Cook the oats with milk on medium heat, stirring occasionally.

2. 2

   Once thickened, fold in the mashed tofu and cinnamon.

3. 3

   Cook for another 2 minutes until well combined.

4. 4

   Sweeten with honey or jaggery.

5. 5

   Top with banana or berries and serve warm.

Chef's Tips

• Mash the tofu smooth so it blends into the oats.
• Add a spoon of nut butter for extra protein.