Tofu Curry with Coconut

• Aadhyanshi Premium Fresh Tofu, cubed
• coconut milk
• onion, chopped
• tomato, chopped
• ginger-garlic paste
• Curry leaves, a few
• mustard seeds
• turmeric powder
• oil
• Salt, to taste

Method

1. 1

   Lightly pan-fry the tofu cubes and set aside.

2. 2

   Heat oil, add mustard seeds and curry leaves, then onion; sauté until soft.

3. 3

   Add ginger-garlic paste, tomato and turmeric; cook until soft.

4. 4

   Pour in the coconut milk and simmer for 5 minutes.

5. 5

   Add the tofu and simmer for another 5 minutes.

6. 6

   Serve hot with steamed rice.

Chef's Tips

• Simmer gently once the coconut milk goes in — high heat can curdle it.
• Add a squeeze of lime just before serving.