Tofu Breakfast Wrap

• Aadhyanshi Premium Fresh Tofu, crumbled
• whole-wheat wraps
• bell peppers and onion, chopped
• turmeric powder
• oil
• Salt and pepper, to taste

Method

1. 1

   Crumble the tofu with a fork.

2. 2

   Heat oil, sauté the peppers and onion until soft.

3. 3

   Add the crumbled tofu and turmeric; stir-fry for 3–4 minutes.

4. 4

   Season with salt and pepper.

5. 5

   Warm the wraps, fill with the tofu mixture, roll tightly and serve.

Chef's Tips

• Add fresh coriander or a dash of hot sauce for extra flavour.
• Pack tightly in foil for an on-the-go breakfast.